A family farm founded in 2009, Kalon Farm raises grass-fed beef and lamb, pasture raised pork, and free range chicken and eggs on 150 acres in Ashburnham. The farm also has its own brewery, Bull Spit Brewing, and its own winery, Hillside Cellars.

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Farmers John and Bonnie grass feed and pasture raise their Belted Galloway cattle. Their Tamworth/ Old Spot Pigs are organically fed and raised in woodland pastures, and their Cornish Cross Chickens are organically fed and free range.

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Set on 350 acres in Holden, Lilac Hedge Farm pasture-raises beef, pork, lamb, chicken, turkey and ducks. Farmer Ryan MacKay also offers a CSA meat share program.

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A seventh-generation family farm, Balance Rock Farm raises grass-fed beef and lamb, as well as veal, chicken, pork, and eggs. They also sell livestock feed and compost and manure.

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Assabet Village Co-op Market - Chip-In Farm Bedford

Chip-in Farm was established in 1944, when Hendrick and Thelma Couveé, along with their son Herbert, “chipped-in” to purchase a former dairy farm on Hartwell Road. Now in its third generation, Chip-In Farm sells its own organic produce, pasture-raised eggs and grass-fed beef, pork, and lamb, as well as products from local producers. The farm…

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SpringDell Farm has been family owned and operated in Littleton, Massachusetts, since the 1700s. The Theodors family has owned the land since 1931, growing fresh fruits and vegetables and pasture raising their own own beef, pork and lamb. The farm offers numerous “farm share programs,” seasonal events and the opportunity to explore the hillsides, greet…

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With barns dating back to the 1700s, the nonprofit Codman Community Farms was founded in 1973 by citizens interested in continuing Lincoln’s farming heritage. The farm uses organic and sustainable farming methods, raising 100% grass fed lambs, goats, and cattle. CCF also sells organically fed poultry, organic eggs, and some organic produce and fruit.

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Clark Farm produces certified organic vegetables and berries for its CSA community, farm stand and local farm-to-table restaurant. In addition to vegetables, Clark Farm raises lamb, goats, pastured pork and laying hens.

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